First time making ramen! Made a broth out of spicy miso paste, let the broth simmer for a few hours with some vegetables, kombu and dashi flakes, + some crispy tofu :
Miso Ramen with Smoked Pork Tare — Umi Organic
Osaka - Miso ramen: shoyu, sake, kombu y kion. Miércoles de Ramen | Facebook
How to cook the perfect miso ramen | Food | The Guardian
How to Make a Delicious Vegan Miso Ramen - WoonHeng
Attempt two, mushroom and kombu beef broth! : r/ramen